Acidity: 5.1 g/liter
Residual Sugar: 0 g/liter
Intense, bright ruby hue. Aromas of very ripe fruit, such as plums and apricots, and exotic spices, such as vanilla and cinnamon, balanced with aromas derived from the wine’s ageing, such as leather and coffee beans. Intense on the palate with notes of liquorice, spices and very ripe fruit. Long finish with an impression of roasting conferred by the new oak.