Acidity: 5.6 g/liter
Residual Sugar: 1.5 g/liter
• Decanter World Wine Awards 2017: Gold Medal
• Peñin Wine Guide 2017: 90 points
• Guía Vinos Cataluña 2016: 9.74 points
• Academia Tastavins Awards of DO Penedès 2017: Gold Medal
Bright gold and clean, with fine and persistent bubbles. Clean. Aromas to white fruit, chocolate, aniseed and light toasted. Fresh, full-bodied and dry. Mature fruit, peach, grapefruit and slight bitterness final syrup, typical from xarel·lo. Long, elegant and fine, dense and velvety.