Acidity: 5.5 g/liter
Residual Sugar: 6.2 g/liter
• 50 Great Cavas guide by Wine Pleasures: 96 points
• Concours Mondial de Bruxelles: Gold Medal
Loads of fresh red berries on the nose and on the palate too. Scent of roses and forest herbs. Intense, luscious, fresh and persistent.
Serve in flute glass at 42° F