Acidity: 5.7 g/liter
Residual Sugar: <0.10 g/liter
• International Wine Challenge 2014: Bronze Medal
• Peñín Guide: 91 points
Color: Cherry red color with a deep purple robe.
Nose: Good balance of acidity and toasty notes.
Palate: This wine displays a powerful palate which is both fresh and mouth-watering. This is followed by a lingering finish with toasty notes and sweet tannins.