Brut Real
Cava & Hotel Mastinell

Cava

mas tinell brut real bona
Grapes
35% Macabeu, 35% Xarel·lo and 30% Parellada
Vintage
Non-vintage
Aging
Minimum of 5 years aging in the bottle
Appellation
DO Cava
Winemaker
Alan Yavel
Production
110,000 bottles
Wine Analysis
Alcohol: 12.54%
Acidity: 5.8 g/liter
pH: 3.02
Residual Sugar: 8.2 g/liter

Awards

• Decanter 2012: Bronze Medal
• Guía Peñín Wine Guide 2016: 89 points
• Gilbert & Gaillard 2016: Gold Medal
• Mundus Vini 2013: Silver Medal
• International Wine & Spiritis Competition 2012: Bronze medal
• Giroví 2015: Bronze Medal
• Concours Vienna 2012: Bronze Medal • International Wine Challenge 2012:
Recommended

Tasting Notes

Bright pale yellow color with small bubbles. Floral aromas with white fruit hints, apple, ripe pear and Mediterranean herbs (especially anise). Very silky mouth, elegant
and harmonious. Well structured. Long finish, refreshing with hints of citrus and light notes of fennel.

Produced from this winery