Carpe Diem 2008
Cava & Hotel Mastinell

Cava

mas tinell carpediem
Grapes
40% Chardonnay, 30% Xarel·lo and 30% Parellada
Vintage
2008
Aging
Minimum of 7 years aging in the bottle
Appellation
DO Cava
Winemaker
Alan Yavel
Production
13,356 bottles
Wine Analysis
Alcohol: 12.41%
Acidity: 6.1 g/liter
pH: 3.21
Residual Sugar: 2.2 g/liter

Awards

• Decanter 2015: Recommended
• Guía Peñin Wine Guide 2016: 91 points
• Challenge International du vin 2016: Gold Medal
• International Wine and Spirits Competition 2013: Bronze Medal

Tasting Notes

Pale yellow color with green glints and small bubbles. Lively bouquet with notes of citric, white flowers and anise. Floral aftertaste with hints of mint and verbena.

Produced from this winery