Acidity: 5.66 g/liter
Residual Sugar: 0.8 g/liter
• Peñín Wine Guide 2020: 90 points
• Concours Mondial de Bruxelles 2017: Gold Medal
Cherry color with violet edges. The aroma is fresh, expressive, intense, spicy, wild herbs and very fruity. The palate is fresh, round, structured, tasty, and very fruity with discreet notes of well-integrated oak.