Acidity: 6.12 g/liter
Residual Sugar: 1.80 g/liter
Straw-yellow in color with metallic and golden glints, crystal-clear with dense legs. Intense and complex aromas, displaying subtle notes from the cask ageing: spices (nutmeg and vanilla), toasted and smoky notes, hints of tropical fruit (ripe pineapple). Aeration reveals aromas of the ageing on lees (yeast), biscuity hints and white-fleshed fruit (apple). Voluptuous mouth-feel, fleshy on the palate, with well-integrated tannins adding volume together with acidity adding freshness. Very long, harmonious finish, with hints of Jijona turrón (a Spanish type of almond nougat) and a touch of citrus peel.