Acidity: 5.5 g/liter
Residual Sugar: 2.49 g/liter
• Member of Grandes Pagos (Grand Cru from Spain)
• Peñín Wine Guide 2016: 91 points
A precise terroir distils in Cérvoles Blanc with a remarkable volume, minerality and acidity. Its late-ripening process, the high alcohol concentrations and the low pH offer us a white wine with elevated phenolic magnitudes. Exotic fruit with boulangerie shows incredible contrasts present in this pioneer wine.