Acidity: 5.6 g/liter
Residual Sugar: 0.24 g/liter
• International Wine Guide 2012: Gold
• Sommelier Wine Awards 2012: Silver
• Decanter World Wine Awards 2010: Silver
• Guía Peñín 2009: 90 points
Cherry red, medium intensity, with garnet highlights. Abundant, dense legs. Intense, pleasant aromas of over-ripened fruit with hints of wood, particularly smoked and balsamic notes. Aeration reveals predominantly mineral aromas, with hints of aromatic herbs, such as fennel, thyme and rock tea, as well as dried fruits and chocolate. Sweet, unctuous mouth feel, with a great deal of volume, followed by well-balanced acidity and mature tannins. Very long finish with notes of nougat and wild fruits.