Acidity: 6.3 g/liter
Residual Sugar: <2 g/liter
• Salón internacional del vino Madrid 2002: Silver Medal
• Challenge International du Vin. France 2004: Bronze Medal
• IWC London 2005: Seal of approval
• Vinitaly 2006: Silver Medal
• IWC 2015: Commended
A red wine of a medium depth, ruby red in color with hints of orange. Thin elegant legs.
The nose is intense and elegant; the harmony between the hints of wild fruit and vanilla stand out. Elegant in the mouth, initially agreeable, giving way to high-quality tannins, reinforced with a light acidity. Persistent, lingering finish. This wine is ideal with semi-aged cheeses or white meat.