its own lees
Acidity: 5.4 g/liter
Residual Sugar: 0.5 g/liter
Pale yellow color with golden highlights, fine and constant bubble. Perfect balance between fruity notes and tertiary tones of ageing. In the mouth, it
is structured and fully, creamy and with a perfect sugar and acidity balance. Suitable to have it alone or to accompany a great variety of meals.