Dionysus
Reserva
Brut
Nature
Organic
Canals & Munné

Cava

Canals Dionysus
Grapes
60% Xarel·lo, 30% Chardonnay and 10% Macabeu
Vintage
2013
Aging
20 months in bottle
Appellation
DO Cava
Winemaker
Oscar Canals Medina
Production
60,000 bottles (5,000 cases)
Wine Analysis
Alcohol: 12%
Acidity: 6 g/liter
pH: 3.02
Residual Sugar: 1 g/liter

Awards

• 50 Great Cavas guide by Wine Pleasures: 95 points
• Concours Mondial de Bruxelles: Grand Gold Medal

Tasting Notes

Citric and floral. Pleasant acidic entrance. Fruity palate. Dry. Medium to long finish.

Recommendations

Serve in flute glass at 42° F

Produced from this winery