Acidity: 3.9 g/liter
Residual Sugar: 6 g/liter
This Clàssic Penedès is made from Macabeu, Xarel·lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well-integrated bubble.