Acidity: 5.5 g/liter
Residual Sugar: 8 g/liter
Very fruity with aromas of apple and pear from the varieties, Fine aroma from the yeasts, toasted bread.
The bubble is fine flow which surface to form a delicate crown due to a very slow second fermentation in the bottle at low temperatures in the cellar.
It is greasy and persistent a very well-balanced cava, easy to drink, as it should be for a cava, balanced in alcohol, sugar and acidity.