El Xamfrà Rosé
Trepat
Molí Perellada

Rosé

Molí Perellada - El Xamfrà Rosé Trepat
Grapes
100% Trepat
Vintage
2008
Aging
From 9 to 18 months in bottle
Appellation
DO Cava
Winemaker
Francisco Domínguez
Production
6,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.1 g/liter
pH: 2.98
Residual Sugar: 7 g/liter

Tasting Notes

Color raspberry rosé. In the nose is elegant, expressive, red berry, strawberries, cherries and fragrant herbs. In palate flavorful, fresh, ripe fruit, good acidity, fine bitter notes typical from the variety, Fine aroma from the yeasts, toasted bread.

The bubble is fine flow which surface to form a delicate crown due to a very slow second fermentation in the bottle at low temperatures in the cellar. It is greasy and persistent a very well-balanced cava, easy to drink, as it should be for a cava, balanced in alcohol, sugar and acidity.

Produced from this winery