Acidity: 5.1 g/liter
Residual Sugar: 7 g/liter
Color raspberry rosé. In the nose is elegant, expressive, red berry, strawberries, cherries and fragrant herbs. In palate flavorful, fresh, ripe fruit, good acidity, fine bitter notes typical from the variety, Fine aroma from the yeasts, toasted bread.
The bubble is fine flow which surface to form a delicate crown due to a very slow second fermentation in the bottle at low temperatures in the cellar. It is greasy and persistent a very well-balanced cava, easy to drink, as it should be for a cava, balanced in alcohol, sugar and acidity.