Acidity: 4.02 g/liter
Residual Sugar: 10 g/liter, +/- 2 g/liter
• Concours Mondial de Bruxelles: Gold Medal
• Sakura Awards Japan: Gold Medal
Straw-colored yellow with green tones. Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of ageing in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent.