Acidity: 3.9 g/liter
Residual Sugar: 2.8 g/liter, +/- 2 g/liter
Purple-red with violet highlights, clean and brilliant. Intense in the nose. Signs of very ripe red fruits and of spices. In the mouth it has a good structure, breadth and texture, very fruity, finishing in sweet tannins blending well with the toasted wood. A long, persistent ending. The retro-nasal effect relives the hints of ripe fruit and bitter chocolate.