Acidity: 5.9 g/liter
Residual Sugar: <2 g/liter
• Guía Peñín Wine Guide: 4 starts
• Stephen Tanzer (IWC) 2013: 90 points
A white wine with a yellow color where green tones predominate, showing its youthfulness. High aromatic intensity, powerful, combining fruity sensations with a final persistence of citric aromas.
“Mineral-tinged citrus fruits and jasmine on the fragrant nose. Dry, tightly wound lemon and green apple flavors unfold with air while maintaining very good clarity. Fat-free and nervy, finishing with strong bite and lingering mineral and floral notes.” Josh Raynolds (IWC)