Acidity: 6 g/liter
Residual Sugar: 0 g/liter
Wonderfully concentrate aroma, intense and elegant, a wide range of nuances with dynamic sequence (from citrus fruits to stone fruits and some spices). The palate is soft, oily and balanced with medium acidity that gives a cool effect and deep. Predominates over fruit wood. The gentle effect of contact with lees give us body and a deep silky texture. It perceives the mineral character of the wine in the aftertaste. Ideal with cheeses, smoked or marinated raw fish or baked.