Acidity: 5.3 g/liter
Residual Sugar: 1.4 g/liter
• CWWSC: Gold medal
• Peñín Wine Guide 2019: 90 points
Garnet color, good aromatic intensity, with blackberries, plums, and ripe cherries. In the background appears notes of red pepper, cocoa and cinnamon. In the mouth it is very fruity, balanced, with a pleasant acidity and silky tanins. The oak is very well integrated.