Acidity: 5.6 g/liter
Residual Sugar: 7 g/liter
• Bacchus Wine Awards 2013: Silver Medal
• Bacchus Wine Awards 2012: Gold Medal
• Concurs Mondial de Bruxelles 2010: Silver Medal
Using the traditional “methode champenoise”, our Brut Reserva has a good release of fine bubbles with yellow and green notes. A fruity nose: apple, peach and tropical fruit hints of pineapple and citrus. Crisp and dry in the mouth with its touch of acidity balanced by a hint of sugar that’s typical of a Brut. A very well structured and balanced cava with a finish that lingers well onto the next sip.
We’ve added a recommended temperature indicator in the back label.