Acidity: 5.1 g/liter
Residual Sugar: <2 g/liter
• Gilbert & Gaillard 2019: Gold Medal
• James Suckling 2018: 93 points
• Catalonia Wine Guide 2019: 92 points
Cherry intense color. This is a really complex wine with a high mineral taste and balsamic aroma.
TERROIR: Ground slate. Llicorella rock formed at high temperature, high pressure environment, deep within the earth’s crust, becoming laminated during the formation process. The llicorella slate is in close contact with the roots. The soil is remarkably acidic.