Malvarel·lo 2017
Organic
Torelló

White

Torelló - Malvarel·lo 2017 Organic
Grapes
50% Xarel·lo and 50% Malvasia
Vintage
2017
Aging
Young organic wine
Appellation
DO Cava
Winemaker
Paco de la Rosa Torelló
Production
14,500 bottles
Wine Analysis
Alcohol: 13%
Acidity: 5.5 g/liter
pH: 3.1
Residual Sugar: 4.8 g/liter

Awards

• James Suckling: 92 points

Tasting Notes

Fresh and intense on the nose. Citrus aromas, exotic notes, white fruit and flowers, fresh palate, good balance, spicy and mineral finish. Silky texture on the palate.

Produced from this winery