Nigrum Reserva Brut
Mascaró

Cava

Mascaro Nigrum Reserva Brut
Grapes
60% Parellada, 30% Macabeu & 10% Xarel·lo
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appellation
DO Cava
Winemaker
Montserrat Mascaró
Production
50,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.9 g/liter
pH: 3.1
Residual Sugar: 3.2 g/liter

Tasting Notes

Pale Straw color with green hues. Fruity nose with hints of honey and brioche coming through. Crispy with a wonderful lingering finish. This cava can be enjoyed with light dishes in an informal ambience. Ideal with fish, creamy sauce dishes of guinie fowl.

Produced from this winery