Primvs
Castell Sant Antoni

Cava

CastellSantAntoni_Primvs
Grapes
34% Xarel·lo, 33% Macabeu and 33% Parellada
Vintage
NV
Aging
15 months
Appellation
DO Cava
Winemaker
Pere Canals
Production
30,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.1 g/liter
pH: 3.25
Residual Sugar: 10 g/liter

Awards

• Peñín Wine Guide 2017: 90 points
• Gilbert & Gaillard 201: Silver Medal

Tasting Notes

Pale yellow colour with green reflections. SSmall bubbles. Notes of white flowers, green apple and stone fruit. Fresh, clean and well balanced

Produced from this winery