Cava

Grapes
34% Xarel·lo, 33% Macabeu and 33% Parellada
Vintage
NV
Aging
15 months
Appellation
DO Cava
Winemaker
Pere Canals
Production
30,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.1 g/liter
pH: 3.25
Residual Sugar: 10 g/liter
Acidity: 6.1 g/liter
pH: 3.25
Residual Sugar: 10 g/liter
Awards
• Peñín Wine Guide 2017: 90 points
• Gilbert & Gaillard 201: Silver Medal
Tasting Notes
Pale yellow colour with green reflections. SSmall bubbles. Notes of white flowers, green apple and stone fruit. Fresh, clean and well balanced