Cava

Grapes

34% Xarel·lo, 33% Macabeu and 33% Parellada

Vintage

Aging

15 months

Appellation

DO Cava

Winemaker

Pere Canals

Production

30,000 bottles

Wine Analysis

Alcohol: 11.5%
Acidity: 6.1 g/liter
pH: 3.25
Residual Sugar: 10 g/liter

• Peñín Wine Guide 2017: 90 points
• Gilbert & Gaillard 201: Silver Medal

Pale yellow colour with green reflections. SSmall bubbles. Notes of white flowers, green apple and stone fruit. Fresh, clean and well balanced

Primvs
Castell Sant Antoni