Acidity: 6.8 g/liter
Residual Sugar: 1.5 g/liter
• Berliner Wein Trophy 2010: Silver Medal
• Gilbert & Gaillard 2013 Guide: Gold Medal
• 50 Great Cavas 2014: 69 points
Golden color with green hues. Hints of peach and apricot coming through to a rounded and lively nose. This is a cava in its purest state. It is very dry and stimulating in the mouth. Its elegance and freshness makes this Cava, an ideal drink as an aperitif. Ideal with light seafood and fresh oysters.