Acidity: 4.2 g/liter
Residual Sugar: 3.8 g/liter
Pale salmon, clear, and transparent with lively reflections.
Delicate, persistent aromas reminiscing of freshly picked ripe red fruit with touches of mint and grass that make it very rich and fresh.
A fresh entrance in the mouth and a dry passing in which a subtle acidity is perceived and the balance between the ripeness and a slight bitterness in the end make Rosa d’Abril a very pleasant and elegant wine.