Acidity: 4 g/liter
Residual Sugar: 9.3 g/liter
• Concours Mondial de Bruxelles 2018: Silver Medal
• Spain Eco Vino 2018: Silver Medal
• Vinum Nature 2017: Golden Leaf
• Japan Wine Challenge 2017: Bronze Medal
Pale yellow color with light green hints and small bubbles that end up forming a cheerful crown of mousse. It has a fresh aroma, with peach and apricot notes. In the mouth it is round, very pleasant; with a final reminiscent to bakery and ripe fruit.