Acidity: 6.2 g/liter
Residual Sugar: 2.2 g/liter
• Peñín Wine Guide 2019: 94 points
• Gilbert & Gaillard: 2018 Gold Medal
• Meininger-Weinwirschaft: 93 points
Citric notes in the nose which provide freshness. Hints of quince and orange peel. Evolving aromas from the aging: brioche baked, vanilla from the barrels and hint of toast. Silky and unctuous entrance in the mouth. Creaminess and good balance. Full-bodied on the mouth.