Acidity: 5.7 g/liter
Residual Sugar: 2 g/liter
White wine made with low temperature maceration, using grapes from some of the oldest Roman vines in the region. A clean and pale yellow color, with medium intensity aromas of citrus and white fruits, including pear and melon. On the palate it’s dry, fresh and easy very easy drinking.
This wine is a great example of the smoothness of our Mediterranean terroir at exceptional price for high volume sales.