Acidity: 5.4 g/liter
Residual Sugar: 0.86 g/liter
• Sakura Japan Women’s Wine Award 2017: Diamond Trophy
• Sakura Japan Women’s Wine Award 2017: Best wine produced by female winemaker
A complex harvest influenced by the extreme climatic changes with rainfall up to 714 mm and an extremely hot, dry summer, with temperatures reaching 41°C. The thermal contrasts between the day temperatures and night temperatures, accentuated by the altitude of the estate, give this wine an intense aroma and a complex structure dominated by the granulated texture and acidity as a result of the tannins.