Acidity: 5.4 g/liter
Residual Sugar: 0.10 g/liter
• Peñín Wine Guide 2018: 88 points
Color: Ripe cherry red.
Flavor: Intense at the nose with spicy and toast notes. With a background of red and black ripe fruit marmalade and a mineral touch.
Taste: With an excellent entrance in the mouth, fresh, good acidity. With a good pass, soft, sweet and fleshy tannins, good structure, balanced and harmonic. It reminds the ham of black and red ripe fruits, spices, black liquorice and a mineral touch.