Vivertell Reserva 2014
Celler Batea

Red

Celler Batea - Vivertell Reserva 2014
Grapes
50% Red Grenache, 20% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon
Vintage
2014
Aging
15-18 months
Appellation
DO Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
12,000 bottles
Wine Analysis
Alcohol: 14.8%
Acidity: 5.4 g/liter
pH: 3.4
Residual Sugar: 0.10 g/liter

Awards

• Peñín Wine Guide 2018: 88 points

Tasting Notes

Color: Ripe cherry red.
Flavor: Intense at the nose with spicy and toast notes. With a background of red and black ripe fruit marmalade and a mineral touch.
Taste: With an excellent entrance in the mouth, fresh, good acidity. With a good pass, soft, sweet and fleshy tannins, good structure, balanced and harmonic. It reminds the ham of black and red ripe fruits, spices, black liquorice and a mineral touch.

Produced from this winery