Red

Grapes
50% Cabernet Sauvignon, 30% Grenache Noir, 10% Syrah and 10% Carignan
Vintage
2010
Aging
12 months in French oak barrels
Appellation
DOQ Priorat
Winemaker
Emili Esteve & Roser Amorós
Production
1,400 bottles
Wine Analysis
Alcohol: 15.7%
Acidity: 6.6 g/liter
pH: 3.3
Residual Sugar: 0.33 g/liter
Acidity: 6.6 g/liter
pH: 3.3
Residual Sugar: 0.33 g/liter
Awards
• Decanter 2018: Gold Medal
• IWSC 2018: Silver Medal
Tasting Notes
Pure, concentrated nose which is bursting with blackcurrant fruit. Nuances of eucalyptus on the palate, vibrant, youthful, concentrated with loads of spicy leather, mocha, coffee, oaky and rich.