Cava

Grapes
40% Macabeu, 30% Chardonnay and 30% Perellada
Vintage
2012
Aging
48 months in the bottle
Appellation
DO Cava
Winemaker
Oscar Canals Medina
Production
60,000 bottles (5,000 cases)
Wine Analysis
Alcohol: 12.2%
Acidity: 6 g/liter
pH: 3.09
Residual Sugar: 0.6 g/liter
Acidity: 6 g/liter
pH: 3.09
Residual Sugar: 0.6 g/liter
Tasting Notes
Golden straw robe with small and constant bubbles. Gentle aromas with hints of flowers. Dry and fruity on the palate.
Recommendations
Serve in flute glass at 42° F