Antima 2013

Antima 2013
Empordàlia

Red

Antima 2013
Winery
Empordàlia

Grapes
60% Carignan and 40% Grenache
Vintage
2013
Aging
9 months in new French oak barrels followed by bottle ageing (manolactic fermentation in the barrels)
Appellation
DO Empordà
Winemaker
Bernard Marty
Production
4,000 bottles
Wine Analysis
Alcohol: 14.5%
Acidity: 5.1 g/liter
pH: 3.49
Residual Sugar: 0 g/liter

Tasting Notes

Intense, bright ruby hue. Aromas of very ripe fruit, such as plums and apricots, and exotic spices, such as vanilla and cinnamon, balanced with aromas derived from the wine’s ageing, such as leather and coffee beans. Intense on the palate with notes of liquorice, spices and very ripe fruit. Long finish with an impression of roasting conferred by the new oak.

Produced from this winery