MasBertran_ArgilaBrut

Argila Brut
Nature
Mas Bertran

Cava

MasBertran_ArgilaBrut
Winery
Mas Bertran

Grapes
100% Xarel·lo from old vineyards
Vintage
2011
Aging
From 48 months on the lees
Appellation
DO Penedès
Winemaker
Eva Ventura
Production
7,920 bottles
Wine Analysis
Alcohol: 12.55%
Acidity: 5.6 g/liter
pH: 3
Residual Sugar: 1.5 g/liter

Awards

• Decanter World Wine Awards 2017: Gold Medal
• Peñin Wine Guide 2017: 90 points
• Guía Vinos Cataluña 2016: 9.74 points
• Academia Tastavins Awards of DO Penedès 2017: Gold Medal

Tasting Notes

Bright gold and clean, with fine and persistent bubbles. Clean. Aromas to white fruit, chocolate, aniseed and light toasted. Fresh, full-bodied and dry. Mature fruit, peach, grapefruit and slight bitterness final syrup, typical from xarel·lo. Long, elegant and fine, dense and velvety.

Produced from this winery