Atavus 2010Atavus Vines

Red

Winery

Atavus Vines

Grapes

40% Grenache, 25% Syrah, 20% Cabernet Sauvignon and 15% Carignan

Vintage

2010

Aging

16 months in French oak barrels

Appellation

DOQ Priorat

Winemaker

Sandra Doix

Production

4,000 bottles

Wine Analysis

Alcohol: 14.5%
Acidity: 5.3 g/liter
pH: 3.5
Residual Sugar: 1 g/liter

Awards

• CWWSC: Great Gold medal
• Peñín Wine Guide 2016: 92 points

Tasting Notes

Deep dark ruby color, complex nose with blueberries, violets, blackcurrants jam, eucalyptus and spices. Full bodied, with very fine grained tanins, long taste.

Atavus 2010
Atavus Vines

Awards

Tasting Notes

Produced from this winery