Cava

Grapes
100% Pinot Noir
Vintage
2014
Aging
20 months in bottle
Appellation
DO Cava
Winemaker
Oscar Canals Medina
Production
24,000 bottles (2,000 cases)
Wine Analysis
Alcohol: 12%
Acidity: 5.5 g/liter
pH: 3.05
Residual Sugar: 6.2 g/liter
Acidity: 5.5 g/liter
pH: 3.05
Residual Sugar: 6.2 g/liter
Awards
• Concours Mondial de Bruxelles: Gold Medal
• 50 Great Cavas guide by Wine Pleasures: 96 points
• Guía Peñín Wine Guide: 90 points
Tasting Notes
Loads of fresh red berries on the nose and on the palate too. Scent of roses and forest herbs. Intense, luscious, fresh and persistent.
Recommendations
Serve in flute glass at 42° F