Alsina&Sarda-Brut_Blanc_de_Blancs

Brut Blanc
de Blancs
Alsina & Sardà

Cava

Alsina&Sarda-Brut_Blanc_de_Blancs
Winery
Alsina & Sardà

Grapes
40% Parellada, 30% Xarel.lo and 30% Macabeu
Vintage
2016
Aging
10-14 months in bottle
Appellation
DO Cava
Winemaker
Ruben Moris
Production
60,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 5.1 g/liter
pH: 3.2
Residual Sugar: 7.4 g/liter

Tasting Notes

Greenish yellow in color, with slow and persistent bubbles. Ample and tasty in the mouth, with a finish of white fruit and toast.

Produced from this winery