Cava

Grapes
50% Xarel.lo, 20% Macabeu, 20% Parellada and 10% Chardonnay
Vintage
2014
Aging
30-36 months in the bottle
Appellation
DO Cava
Winemaker
Ruben Moris
Production
20,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.3 g/liter
pH: 3.10
Residual Sugar: 1.5 g/liter
Acidity: 5.3 g/liter
pH: 3.10
Residual Sugar: 1.5 g/liter
Tasting Notes
Yellow in color with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and flagrant.