Cava
Grapes
45% Macabeu, 21% Xarel·lo and 34% Perellada
Aging
Minimum of 5 years aging in the bottle
Wine Analysis
Alcohol: 11.5%
Acidity: 6 g/liter
pH: 2.96
Residual Sugar: No sugar added
Awards
• Wine Advocate: 91 points
• Peñín Wine Guide 2019: 91 points
• Wine Enthusiast: 92 points – (Top 100 Wines in the world in 2018)
Tasting Notes
Luminous aspect, pale golden yellow with green reflections. Thin and slow evolving bubbles with rosary formation and a crown presence. Aromatic notes of long aging like butter and bakery on a background of ripe white fruit. It has a very well integrated carbon dioxide and its passage through the mouth is very broad, long and persistent.
Produced from this winery
