Cava

Grapes
100% Xarel·lo -Made with organic grapes-
Vintage
NV
Aging
Minimum 15 months
Appellation
DO Cava
Winemaker
Aoun Moez
Production
19,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.2 g/liter
pH: 3.05
Residual Sugar: 0.5 g/liter
Acidity: 6.2 g/liter
pH: 3.05
Residual Sugar: 0.5 g/liter
Tasting Notes
Expressive aromas of ripe white fruit with hints of toasted nuts. The palate is robust yet fresh, with a distinctive minerality and elegant notes of fine patisserie.