Brut Real Cava & Hotel Mastinell

Cava

Winery

Cava & Hotel Mastinell

Grapes

35% Macabeu, 35% Xarel·lo and 30% Parellada

Vintage

Non-vintage

Aging

Minimum of 5 years aging in the bottle

Appellation

DO Cava

Winemaker

Alan Yavel

Production

70,000 bottles

Wine Analysis

Alcohol: 12.54%
Acidity: 5.8 g/liter
pH: 3.02
Residual Sugar: 8.2 g/liter

Awards

• Decanter 2012: Bronze Medal
• Peñín Wine Guide 2017: 91 points
• Gilbert & Gaillard 2016: Gold Medal
• Mundus Vini 2013: Silver Medal
• International Wine & Spirits Competition 2012: Bronze Medal
• Giroví 2015: Bronze Medal
• Concours Vienna 2012: Bronze Medal
• International Wine Challenge 2012: Recommended

Tasting Notes

Bright pale yellow color with small bubbles. Floral aromas with white fruit hints, apple, ripe pear and Mediterranean herbs (especially anise). Very silky mouth, elegant
and harmonious. Well structured. Long finish, refreshing with hints of citrus and light notes of fennel.

Awards

Tasting Notes

Produced from this winery