Cava

Grapes
48% Macabeu, 33% Parellada and 19% Xarel.lo
Vintage
2015
Aging
Minimum of 24 months in the bottle
Appellation
DO Cava
Winemaker
Alex Torelló
Production
200,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6 g/liter
pH: 2.8
Residual Sugar: 4.5 g/liter
Acidity: 6 g/liter
pH: 2.8
Residual Sugar: 4.5 g/liter
Awards
• Wine Advocate: 90 points
• Wine Enthusiast: 90 points
• Peñín Winde Guide: 90 points
Tasting Notes
Golden aspect with greenish reflections, very well integrated carbonic with fine and persistent bubbles of slow evolution and good rosary formation. Aromas that remind us of apple with notes of caramel on a background of fresh grass and a touch of menthol balsams.