Cava

Grapes
35% Xarel·lo, 35% Parellada and 30% Macabeu
Vintage
2016
Aging
More than 12 months in the bottle
Appellation
DO Cava
Winemaker
Ramon Canals
Production
50,000 bottles
Wine Analysis
Alcohol: 11.66%
Acidity: 5.3 g/liter
pH: 3.17
Residual Sugar: 5.4 g/liter
Acidity: 5.3 g/liter
pH: 3.17
Residual Sugar: 5.4 g/liter
Tasting Notes
Canals Canals Clàssic Vintage presents a pale yellow colored cava with fine and persistent bubbles. On the nose it has an intense aroma of white fruit and citrus with white floral hints.
On the palate is fresh, fruity, round with a fine balance.