Cava

Grapes
40% Macabeu, 30% Xarel·lo and 30% Parellada
Vintage
2013
Aging
25 months in the bottle
Appellation
DO Cava
Winemaker
Oscar Canals Medina
Production
80,000 bottles (6,665 cases)
Wine Analysis
Alcohol: 11%
Acidity: 6.5 g/liter
pH: 3.02
Residual Sugar: 6.2 g/liter
Acidity: 6.5 g/liter
pH: 3.02
Residual Sugar: 6.2 g/liter
Awards
• 50 Great Cavas guide by Wine Pleasures: 93 points
Tasting Notes
Ripe fruit and pastry notes. Fruity entrance. pleasantly fresh and floral and varietal nuances. Creamy texture. Well balanced and crisp medium finish.
Recommendations
Serve in flute glass at 42° F