Red

Grapes
100% Carignan
Vintage
2016
Aging
10 months in American oak barrels. Malolactic in barrel and aging with fine lees
Appellation
DO Montsant
Winemaker
Eva Prim
Production
30,000 bottles
Wine Analysis
Alcohol: 14%
Acidity: 5.9 g/liter
pH: 3.67
Residual Sugar: 0.54 g/liter
Acidity: 5.9 g/liter
pH: 3.67
Residual Sugar: 0.54 g/liter
Tasting Notes
Deep red color reminiscent of blackcurrants with light toasted glints due to the ageing in barrel. This wine is soft, complex and elegant on the nose. There are strong hints of ripe red fruits with toasted aromas coming through. In mouth the wine is smooth, friendly and balanced with the sweet tannins giving a smooth lasting taste on the palate.