Red

Grapes
100% Trepat
Vintage
2016
Aging
No aging
Appellation
DO Conca de Barberà
Winemaker
Tomàs Cusiné
Production
10,000 bottles
Wine Analysis
Alcohol: 13%
Acidity: 1.7 g/liter
pH: 3.19
Residual Sugar: 0.15 g/liter
Acidity: 1.7 g/liter
pH: 3.19
Residual Sugar: 0.15 g/liter
Awards
• Robert Parker 2015: 90+ points
Tasting Notes
Intense purple color with violet tones. Intense notes of red fruit like cherries & blackberries. Fresh in the mouth combining herbal touches and Atlantic freshness.