Acidity: 2.8 g/liter
Residual Sugar: 0.2 g/liter
• Robert Parker: 89 points
• Peñín Wine Guide 2016: 90 points
• Mundus Vini 2016: Silver Medal
On a floral background of white fruit, green plum and acidic grapefruit, exotic flavors such as pineapple, passion fruit and mineral notes are combined. The nose grows in the glass. It us well rounded in the mouth acidity balanced by a glyceric touch that is velvety so and unctuous.